Ingredients
Crust:
1/2 c. (1 stick) butter, softened
3 Tbsp. sugar
1 c. flour
Filling:
2 c. water
2 c. sugar
6 Tbsp. cornstarch
1 (6 oz.) package strawberry jell-o
3 quarts strawberries, cleaned and de-stemmed
*If you are using a shallow or smaller pie plate, you will need fewer strawberries and less glaze.
Preparation
