Ingredients
Serves: 8-10
Prep Time: 15 minutes
Cook Time: 1 hour
16 oz thin spaghetti, cooked (or any of your favorite noodles)
½ cup butter (plus more for buttering pan)
4 chicken breasts, cooked, diced
2 cans cream of chicken soup
2 cup sour cream
½ cup dry white wine (I use Beringer, but you can also use cooking wine)
1 tsp kosher salt
1/2 tsp ground black pepper
2 Tbsp parmesan cheese
2 cup shredded mozzarella cheese
Preparation
