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Ginger Pickle
http://www.followfoodiee.com/2014/08/ginger-pickle-recipe-how-to-make-inji.html
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Ingredients
Ginger roots - 250 Grams
Oil - 2 tablespoon
Mustard seeds - 1 tea spoon
Methi Seeds ( Fenugreek Seeds ) - 1 teaspoon
Red Chilli Powder - 2 teaspoon
Tamarind Juice - 1/2 cup
Salt - To taste
Hing - 1/4 teaspoon
Jaggery ( Vellam ) - a lemon size piece
Preparation
Read full details on:
www.followfoodiee.com
Comments
Added 10 years ago by:
Follow Foodie
38 recipes
1 person cheffed this recipe
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