all categories
Login
Add +
Install the "Chef it!" bookmarklet and add recipes to your cookbook while browsing the web
Drag this button to your toolbar
Chef it!
Ginger Pickle
http://www.followfoodiee.com/2014/08/ginger-pickle-recipe-how-to-make-inji.html
Social
Rating
6
(1-100)
1
Tweets
1
Facebook
0
StumbleUpon
Category:
other
Ingredients
Ginger roots - 250 Grams
Oil - 2 tablespoon
Mustard seeds - 1 tea spoon
Methi Seeds ( Fenugreek Seeds ) - 1 teaspoon
Red Chilli Powder - 2 teaspoon
Tamarind Juice - 1/2 cup
Salt - To taste
Hing - 1/4 teaspoon
Jaggery ( Vellam ) - a lemon size piece
Preparation
Read full details on:
www.followfoodiee.com
Comments
Added 10 years ago by:
Follow Foodie
38 recipes
1 person cheffed this recipe
Similar Recipes
Quick and Easy Blender Salsa
by
Jennifer King
27
70.2
Teriyaki Sauce in Ten Minutes
by
Carol Morley
11
32.7
Best Vegan Cheese Sauce
by
VeganDaydream
3
0
Queso Dip
by
Odett France
2
0
Easy Dairy-Free Vegan Chocolate Sauce
by
Kathy Silva
10
34.4
Clean Eating Cilantro Salsa
by
Janet Leigh
50
55.1
Show your love to Chefthisup
Follow @Chefthisup
© Chefthisup. All third party content © their respective owners.
About
Terms
Privacy
Contact
Follow us
My Cookbook
Chef it! Button
Find Friends
Settings
Log out
Appetizers & Snacks
Breakfast
Bread
Desserts
Drinks
Fruits & Vegetables
Main Dish
Pasta & Pizza
Salads
Sandwiches
Seafood
Side Dish
Soups & Stews
Other
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the
"Chef it!" button >>
Add Recipe
Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Find Images
Loading...
