Ingredients
Chicken – 125 gms, ground or minced or finely chopped
Ginger – 1/4 inch piece, minced
Garlic – 2 to 3 cloves, minced
Green Chilli – 1, minced
Egg – 1, medium, whisked
Pepper Powder – a small pinch
COrnflour – 2 1/2 tblsp
Oil – 400 ml
Salt – 1/4 tsp
For the Sauce:
Cornflour – 1 1/2 tblsp
Spring Onions – 1 to 2, chopped
Oil – 2 tsp
Ginger – 1/2 inch piece, peeled, minced
Garlic – 2 cloves, minced
Green Chilli – 1, minced
Celery – 1 inch piece, minced
Chicken Stock – 250 ml
Dark Soy Sauce – 2 tsp
Salt – 1/2 tsp
Sugar – 1/4 tsp
Pepper Powder – a pinch
White Vinegar – 1 tsp
Preparation
