Ingredients
Dough:
300 gr strong white bread flour
6 gr salt
15 gr sugar
6 gr yeast
20 gr butter, softened
1 medium egg
50 ml milk, at room temperature
100 ml water, at room temperature
olive oil, for greasing
Pesto:
75 gr roasted bell pepper
25 gr walnuts
couple of sprigs of thyme
20 gr vegetarian feta or white cheese
1 clove of garlic
salt & pepper to taste
Topping:
1 tablespoon poppy seeds
1 medium egg, beaten
Preparation
