Ingredients
Makes 12 Cinnamon Buns
for the dough:
2 ¼ teaspoon quick rise yeast
½ cup warm water
½ cup scalded milk
¼ cup granulated sugar
1/3 cup butter, melted
1 teaspoon salt
1 cup canned pumpkin puree
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon clove
1 egg
4 – 5 cups all-purpose flour
for the filling:
½ cup softened butter, plus more for pan
1 cup brown sugar
2 tablespoons ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon clove
for the frosting:
4 ounces of cream cheese, softened
2 tablespoons unsalted butter, softened
1 cup confectioner’s sugar
3 teaspoon milk
½ teaspoon maple extract
Preparation
