Low Carb Mint Chocolate Chip Ice Cream Cake

Low Carb Mint Chocolate Chip Ice Cream Cake
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Category: desserts


Serves: 16 servings

2 cups almond flour
1/3 cup dark cocoa powder
1/4 cup unflavoured whey protein powder
2 tsp baking powder
1/2 tsp xanthan gum
1/4 tsp salt
6 tbsp butter, softened
1/2 cup Swerve Sweetener
2 large eggs, room temperature (or 3 egg whites, if trying to use them up!)
1/2 tsp vanilla extract
1/2 cup unsweetened almond milk

Ice Cream:
2 1/2 cups whipping cream
1 cup unsweetened almond milk
1/2 cup Swerve Sweetener
1/2 cup chopped fresh mint leaves
4 large egg yolks
2 tbsp vodka (optional, helps reduce iciness)
2 tbsp vegetable glycerin (optional, helps keep it soft in the freezer)
1/2 tsp mint extract
1/4 tsp liquid stevia extract
1/4 tsp xanthan gum
1/2 cup chopped dark chocolate or Homemade Sugar-Free Chocolate Chips

Chocolate Ganache:
5 tbsp butter
2 oz unsweetened chocolate
1/4 cup powdered Swerve Sweetener
1/2 tsp vanilla extract


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Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsRami Madi
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