Ingredients
Cook time: 1 hour 20 mins
Total time: 1 hour 20 mins
2 large eggs
¾ cup (185 ml) sunflower oil
1 cup (270 g) firm yogurt, like Greek yogurt
¼ teaspoon salt
2 tablespoons lemon juice
½ tsp lemon zest
1¼ cups (280 g) caster sugar
2 cups (300 g) flour
3 tsp baking powder
2 cups (280 g) fresh or frozen (unthawed) blueberries
TOPPING:
½ cup (60 g) ground almonds (or rolled oats)
1/3 cup plus 1 tablespoon (100 g), brown sugar, firmly packed
1/3 cup (50 g) plain flour
3½ Tbsp (50 g) cold butter, roughly chopped
Preparation
