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Easy Zucchini Ricotta Cakes

Easy Zucchini Ricotta Cakes
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Ingredients

Serves: 7-8 fritters

2 medium zucchini, washed and thinly cut into sticks
80 g ricotta
1 egg
1/2 cup breadcrumb (or more to get the desired firm consistency)
4 tablespoons olive oil
salt and pepper to taste
lemon zest from a lemon

Preparation

Read full details on:
www.foodrecipeshq.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Sharon GormanSashy Latoya Williams FonsecaRami Madi
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