Ingredients
Chocolate Cake:
4 oz unsweetened chocolate, roughly chopped
3 Tbsp instant espresso powder
2 Tbsp unsweetened cocoa powder
3/4 cup whole milk
1 cup unsalted butter, room temperature
1 1/2 cup granulated sugar
3 large eggs
2 cups all-purpose flour
1 tsp baking soda
3/4 tsp fine sea salt
Peanut Butter Cake Filling:
1/4 cup unsalted butter, room temperature
1/4 cup smooth peanut butter
2 Tbsp granulated sugar
1 large egg
1/2 cup flour
1/4 cup whole milk
1/4 tsp fine sea salt
Chocolate Glaze:
4 oz dark chocolate, roughly chopped
1/4 cup unsalted butter
1 Tbsp glucose, or light corn syrup
Peanut Butter Glaze:
2 Tbsp smooth peanut butter
2 -3 Tbsp whole milk
3/4 cup powdered sugar, sifted
pinch of salt
Preparation
