Ingredients
Prep Time: 10 minutes
Total Time: 6 hours, 10 minutes
2 lbs. boneless skinless chicken tenderloins
1 cup Franks red hot sauce
6 low-fat wheat tortillas
1 1/2 cup shredded cabbage mix
9 Tbsp. greek yogurt blue cheese (or low fat blue cheese, make sure to get this from the refrigerator section)
Preparation
