Ingredients
Prep Time: 15 mins
Cook time: 7 mins
Total Time: 22 mins
For the donuts:
11/4 cups all purpose flour
1/2 cup granulated sugar
11/4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk (or 1/2 cup milk plus 1 teaspoon white vinegar, mixed and set aside)
1 egg, lightly beaten
11/2 Tablespoons butter, melted
For the frosting:
1 cup powdered sugar
2 Tablespoons milk
1 to 11/2 teaspoons raspberry extract (feel free to try any flavor extract you have on hand, vanilla, maple, lemon... have fun!)
Preparation
