Ingredients
Serves: 25
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Shortbread Base:
¾ cup unsalted butter {170g; at room temperature}
1/3 cup powdered sugar {48g}
1½ cup all purpose flour {187g; fluffed, spooned & leveled}
¼ tsp baking powder
Salted Caramel:
¾ cup granulated sugar {164g}
3 tbsp light corn syrup
1/3 cup heavy cream {whipping cream, 35%}
2 tbsp unsalted butter {28g}
1 tsp vanilla extract
½ tsp coarse sea salt {plus more for sprinkling}
Toppings:
1 cup roasted cashews
Preparation
