Ingredients
Preparation Time : 10 minutes
Cooking Time : 15 minutes
Left over chapati ( Roti ) - 4 numbers
Onions - 1 number , chopped
Tomatoes - 1 number , chopped
Egg - 2 number
Spring onions - a handful, chopped
Ginger garlic paste - 1 teaspoon
Garam Masala Powder - 1 tea spoon
Red chili powder - 1 tea spoon
Oil - 2 teaspoon
Lemon juice - 2 to 3 drops
Salt - to taste
Preparation
