Ingredients
Yield: One 9-inch cheesecake
16 servings
For the crust:
1-1/4 cups graham cracker crumbs
2 tablespoons sugar
2 tablespoons unsweetened cocoa powder
1/4 cup unsalted butter, melted
For the filling:
1/2 cup sour cream
2 tsp pure vanilla extract
1 tsp instant coffee granules or espresso powder
8 oz bittersweet chocolate, finely chopped
3 8-oz packages cream cheese, at room temperature
3 tablespoons unsweetened cocoa powder, sifted if lumpy
1/4 tsp table salt
1-1/4 cups granulated sugar
3 large eggs, at room temperature
Preparation
