Soft-center Chocolate espresso cakes

Soft-center Chocolate espresso cakes
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Category: desserts

Ingredients

Serves: 6

4 tablespoons (1/2 stick) unsalted butter, at room temperature, plus more for greasing the tin
1/3 cup granulated sugar, plus more for tin
8 ounces bittersweet chocolate, chopped
1/3 cup all-purpose flour
1 tablespoon instant espresso powder
1/4 teaspoon salt
3 large eggs
1 teaspoon vanilla extract

Preparation

Read full details on:
www.hungrybrownie.com

Comments
Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsMel YsSaRami Madi
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