Ingredients
8 boneless skinless chicken thighs
½ cup flour seasoned with salt and pepper
2 tablespoons butter
2 tablespoons olive oil
1 pound sliced mushrooms (I used cremini but any will do)
1 large clove garlic, chopped
1½ cups white wine or chicken broth (I used wine...of course!)
1 heaping tablespoon chopped fresh thyme (or 2 teaspoons dry)
½ cup Asiago cheese (or other hard cheese like Parmesean)
2 tablespoons Dijon mustard
½ cup cream
Preparation
