Gluten Free Pan-fried Sirloin with Mushroom Tarragon Duxelle

Gluten Free Pan-fried Sirloin with Mushroom Tarragon Duxelle
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Pan-fried sirloin steak served with a creamy and rich mushroom duxelle flavored with tarragon for a delicious gluten-free dinner!

Category: main dish

Ingredients

Yield: 2
Prep time: 15 minutes
Cook time: 20 minutes

For the sirloin:
2 sirloin steaks
2 tablespoons clarified butter
salt
pepper

For the mushroom duxelle:
1/2 cup double cream (heavy cream)
1 tablespoon olive oil
1 tablespoon tarragon
200 grams chestnut mushrooms
salt
pepper

Preparation

Read full details on:
www.anyonita-nibbles.co.uk

Comments
Added 3 years ago by:
Anyonita Nibbles Anyonita Nibbles
     476 recipes
5 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsChoclette8Stephanie PassAnyonita Nibbles
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