Ingredients
Ghee / Oil - 100 grams
Onion - 300 grams
Mint leaves - a handful,Chopped
Coriander leaves - A handful,Chopped
Cinnamon Stick- 1number
Cloves- 4 numbers
Bay leaf - 1 number
Star Aniseed -1 number
Black cardamon - 1 number
Cumin seeds - 1/4 teaspoon
Fennel seeds - 1/4 teaspoon
Green Chilli - 4 numbers , slit
Red Chilli powder - 1/2 teaspoon
Curd ( Yogurt )- 1/2 cup , beaten
Lemon juice - 1 teaspoon
Tomatoes - 120 grams, chopped
Ginger Garlic paste - 100 grams
Basmathi rice - 500 grams
Turmeric powder - 1/2 teaspoon
salt - to taste
Preparation
