Ingredients
Serves: One 9-inch pie
Chocolate Chip Cookie Crust:
4 tablespoons unsalted butter, softened
1/3 cup brown sugar
1 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons vanilla extract
1/4 cup semisweet chocolate chips
Cookie Dough Pieces:
2 tablespoons unsalted butter, softened
2 tablespoons brown sugar
2 tablespoons granulated sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup all-purpose flour
1/4 cup semisweet chocolate chips
1/2 cup (plus more for drizzling) hot fudge sauce (homemade or store bought)
4 cups vanilla bean ice cream, slightly softened (homemade or store bought)
Preparation
