Ingredients
Yield: about 13 two-inch balls
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: about 10 minutes
1/2 cup unsalted butter, softened (1 stick)
2/3 cup granulated sugar
1/3 cup light brown sugar, packed
1 tablespoon vanilla extract (not teaspoon)
1 cup all-purpose flour
1/4 teaspoon baking soda
pinch salt, optional and to taste
1 tablespoon milk or cream, only if necessary for dough consistency
1/3 cup white chocolate chips
1/3 cup sprinkles
Preparation
