Ingredients
Serves: 16
Prep Time: 15 mins
Cook time 1 hour
Total Time: 1 hour 15 mins
8 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)
12 cloves garlic, peeled
2 medium white onions, cut into eighths
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
12 cups vegetable or chicken stock
1/2 cup chopped fresh basil leaves (more for garnish)
Kosher salt
Freshly ground pepper
Preparation
