Ingredients
1 1/2 cups crushed green olives, crushed
1/2 cup crushed black calamatta olives, pitted, crushed
1 cup gardiniera (picked cauliflower, carrots, celery), chopped
1 tbsp capers, chopped
1/4 cup roasted red peppers, chopped
1/8 cup celery, chopped fine
1 tbsp green onion, chopped fine
3 1/4 tsp garlic
1 tbsp parsley
1 tbsp oregano
1 tsp crushed red pepper flakes
3 tbsp red wine vinegar
1 cup olive oil
Preparation
