Ingredients
8-inch springform pan; 7-layer cake
New York Style Cheesecake Layer:
3 (8 oz.) packages cream cheese, room temperature
1 cup + 2 tablespoons white sugar
1/2 cup + tablespoon milk or soy milk
3 eggs, room temperature
3/4 cup 0% Greek yogurt (or low/full-fat; may also sub sour cream)
2 teaspoons vanilla extract
3 tablespoons all-purpose flour
Chocolate Chiffon Cake:
1/2 cup unsweetened cocoa powder
3 tablespoons instant coffee granules (optional)
3/4 cup boiling water
1 cup + 6 tablespoons all-purpose flour
1/4 cup cornstarch
1 3/4 cup white sugar
1 1/2 teaspoon baking soda
1 teaspoon salt
7 eggs, separated, room temperature
1/2 cup oil
2 teaspoons vanhilla extract
Chantilly Frosting:
3/4 cup + 2 tablespoons butter, melted
3/4 cup evaporated milk
3/4 cup white sugar
1 teaspoons vanilla extract
1 egg, room temperature
1 egg yolk, room temperature
1 tablespoon cornstarch
Whipped Chocolate Frosting:
2 cups heavy whipping cream
1/4 cup + 1 tablespoon unsweetened cocoa powder
1/4 cup + 1 tablespoon white sugar
1 tablespoon + 1 teaspoon vanilla extract
1 cup sweetened coconut flakes
Preparation
