Ingredients
Chicken – 450 gms, boneless, skinless, chopped
Sunflower Oil – 2 tblsp
Coriander Seeds – 1 1/2 tlsp
Fennel Seeds – 3/4 tsp
Urad Dal – 3/4 tsp, soaked, drained
Curry Leaves – few
Bay Leaves – 1
Cloves – 1
Cinnamon – 1/2 inch stick
Cardamom Powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Garlic Paste – 1/2 to 1 tsp
Onion – 1, medium, finely chopped or minced
Ginger Paste – 1/2 to 1 tsp
Tomatoes – 2, small, finely chopped
Salt as per taste
Black Pepper Powder – 1 tblsp
Coriander Leaves – handful, chopped
Preparation
