Ingredients
Yield: 8 servings
Prep Time: 30 minutes
Total Time: 30 minutes
For the Crust:
24 Nutter Butter cookies, crushed
4 tablespoons salted butter, melted
For the Filling:
6 ounces cream cheese, at room temperature
3/4 cup creamy peanut butter
3/4 cup powdered sugar
3 tablespoons + 3/4 cup heavy cream, divided
For the Whipped Cream:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Chopped peanuts, for garnish
Preparation
