Ingredients
For the tartar sauce:
4 heaped tbsp mayonnaise
1 tbsp dill pickles
1 tbsp capers
1 tbsp lemon juice
1 tsp fresh dill, finely chopped (optional)
For the fish fingers (Serves 4):
1 egg, lightly beaten
100g | 3.5oz plain flour
100g | 3.5oz Panko breadcrumbs
400g | 14oz skinless firm white fish, sliced into strips
Salt and pepper
Pinch chilli powder or seasoning of your choice
Rapeseed oil
Preparation
