Ingredients
Crust:
1/2 cup flour
1/4 cup rolled oats
1 tbsp sugar
1 tsp ground cinnamon
1 tsp pumpkin spice
pinch of salt
1/4 cup flaked almonds, roughly chopped
1/2 stick unsalted butter, melted
Cheesecake:
1/2 cup dark brown sugar
3 tsp ground cinnamon
3 tbsp unsalted butter, melted and cooled
2 (8oz) block cream cheese, room temp
1/4 cup white sugar
2 eggs, room temp
1 cup vanilla yogurt (i used fat free)
1/2 tsp vanilla extract
2 tbsp flour
Preparation
