Asian Lettuce Wraps

Asian Lettuce Wraps
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Very quick, light and easy. Great for appetizer or main dish.

Category: main dish


Sauce Ingredients:
2 TBS Tamari or Soy Sauce
2 TBS Rice Wine Vinegar
2 TBS Honey or other sweetener
1 TBS Garlic Chili Sauce
1 TBS Mustard (any kind – mild, dijon, Chinese hot)
1 TBS Ketchup (secret ingredient – gives it a tangy/sweet flavor)
½ tsp Toasted Sesame Oil

Stir Fry Ingredients:
1 TBS Avocado Oil or other mild tasting oil
1 lb ground Chicken or crumbled extra firm tofu
3 Garlic cloves – pressed
1 tsp fresh Ginger – grated
3 Scallions (white and green parts) cut as pictured above
1 cup Carrots – grated
1 cup Mushrooms – I like baby bellas – chopped
1 small can Water Chestnuts – chopped

Additional Ingredients:
Lettuce leaves – Boston, Bibb, or Iceburg etc.

Optional: Top with onion, shredded carrots, and additional tamari or soy, mustard, chili sauce blend – like they do at the restaurant.


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Added 5 years ago by:
Evelyn Rivera Halpin Evelyn Rivera Halpin
     9 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsKristin Smith Keck TaylorEvelyn Rivera Halpin
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