Gluten Free Cherry & Mango Meringue Mess
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A gluten free summer dessert, made from fresh cherries, crushed meringue, freshly whipped cream & decadent mango coulis !
Ingredients
Yield: 2
Prep time: 20 minutes
Cook time: 75 minutes
2 egg whites
62 grams caster (superfine) sugar
62 grams icing (confectioner's) sugar
300 ml double (heavy) cream
fresh cherries
mango coulis
**Notes**
This recipe will yield enough mess for 2 servings. You can easily increase the recipe.
I chose not to sweeten my whipped cream because the meringues themselves are quite sugary and the fruit was very sweet. If you prefer sweeter cream, you can add 2 tablespoons caster sugar before you begin to whip.
Preparation
