Gluten Free Cherry & Mango Meringue Mess

Gluten Free Cherry & Mango Meringue Mess
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

A gluten free summer dessert, made from fresh cherries, crushed meringue, freshly whipped cream & decadent mango coulis !

Category: desserts

Ingredients

Yield: 2
Prep time: 20 minutes
Cook time: 75 minutes

2 egg whites
62 grams caster (superfine) sugar
62 grams icing (confectioner's) sugar
300 ml double (heavy) cream
fresh cherries
mango coulis

**Notes**
This recipe will yield enough mess for 2 servings. You can easily increase the recipe.

I chose not to sweeten my whipped cream because the meringues themselves are quite sugary and the fruit was very sweet. If you prefer sweeter cream, you can add 2 tablespoons caster sugar before you begin to whip.

Preparation

Read full details on:
www.anyonita-nibbles.co.uk

Comments
Added 5 years ago by:
Anyonita Nibbles Anyonita Nibbles
     478 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsAnyonita Nibbles
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit