Ingredients
Serves: 12 Servings
Prep Time: 20 minutes
Total Time: 30 minutes
1 Pound Rotini Pasta, cooked & drained
1/2 Pound Bacon, cooked & drained
1 Tomato, chopped
1 Cup Sour Cream
1/4 Cup Mayonnaise
1/2 Cup Milk
1 Package Dry Ranch Mix
1/2 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/4 teaspoon Black Pepper
1 Cup Cheddar Cheese
Preparation
