Ingredients
Serves: 6
Prep Time: 10 mins
Total Time: 35 mins
1tbsp olive oil
1 onion, halved and then thinly sliced
3 cloves garlic, minced
1 red pepper, sliced
1 green pepper, sliced
150g broccoli, cut into bite-sized florets
1/2 tsp turmeric
1tsp smoked paprika
500g long-grain white rice
1.2 litres vegetable stock
A few strands of saffron (optional)
4 large tomatoes, cut into wedges
400g tin chickpeas, drained (240g when drained)
Black pepper
To serve: fresh lemon juice, fresh chopped parsley
Preparation
