Ingredients
Serves: 9/10 inch galette
Prep Time: 25 mins
Cook Time: 50 mins
FOR THE PASTRY:
1¼ cups (156g) plain (all-purpose) flour
6 tbsp (85g) unsalted butter, cold and cubed
2 tbsp (26g) shortening, cold and cubed
2 tbsp granulated sugar
½ – 1 tbsp ice cold water
FOR THE FILLING:
2 bramley (cooking) apples, cored and sliced
225g (1 pun net) blackberries
2 tsp vanilla bean paste
150g (¼ cup) brown sugar
¼ tsp cinnamon
¼ tsp nutmeg
2 tbsp corn flour (corn starch)
1 egg, beaten
2 tbsp vanilla sugar
Preparation
