Ingredients
Yield: 2 tarts
Prep time: 15 minutes
Cook time: 20 minutes
For the gluten free tart pastry:
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cinnamon
1/4 cup (3 tablespoons) chestnut flour
1/2 cup (100 grams) unsalted butter, softened
1 cup (100 grams) ground almonds or almond meal
pinch fine sea salt
For the tart filling:
1 peach, ripe and juicy
4 tablespoons Nutella
sugar for sprinkling
Notes:
Special equipment needed: a cook's blowtorch
Preparation
