Ingredients
lemon cake:
1 1/2 cup fresh blueberries + 1 tbsp flour
1 cup butter, softened
1 1/2 cup sugar
1 tbsp lemon zest
1/4 cup fresh lemon juice
1 tsp lemon extract
3 eggs
2 cups all purpose flour
1 tbsp baking powder
1 cup milk
blueberry frosting:
1 cup fresh blueberries
1/4 cup water
2 tbsp sugar
1 tbsp cornstarch
1 cup butter, softened
2 tbsp whipping cream
2 1/4 cups powdered sugar
Preparation
