Ingredients
Yield: about 32 cookies
Prep Time: 2 hours, 30 minutes (includes chilling)
Total Time: 2 hours, 40 minutes
Chocolate White Chocolate Cookie Dough:
1/2 cup (115g) unsalted butter, softened to room temperature
1/2 cup (100g) granulated sugar
1/2 cup (100g) light or dark brown sugar
1 large egg*
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour (careful not to overmeasure)
1/2 cup + 2 Tablespoons (57g) unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 Tablespoons (30ml) milk
1 cup + 2 Tablespoons (202g) white chocolate chips
Chocolate Chip Cookie Dough:
3/4 cup (170g) unsalted butter, softened to room temperature
3/4 cup (150g) light or dark brown sugar
1/4 cup (50g) granulated sugar
1 large egg*
2 teaspoons vanilla extract
2 cups (250g) all-purpose flour
2 teaspoons cornstarch (aka cornflour)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup + 2 Tablespoons (202g) semi-sweet chocolate chips
Preparation
