Double Chocolate Chip Swirl Cookies

Double Chocolate Chip Swirl Cookies
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Category: desserts

Ingredients

Yield: about 32 cookies
Prep Time: 2 hours, 30 minutes (includes chilling)
Total Time: 2 hours, 40 minutes

Chocolate White Chocolate Cookie Dough:
1/2 cup (115g) unsalted butter, softened to room temperature
1/2 cup (100g) granulated sugar
1/2 cup (100g) light or dark brown sugar
1 large egg*
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour (careful not to overmeasure)
1/2 cup + 2 Tablespoons (57g) unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 Tablespoons (30ml) milk
1 cup + 2 Tablespoons (202g) white chocolate chips

Chocolate Chip Cookie Dough:
3/4 cup (170g) unsalted butter, softened to room temperature
3/4 cup (150g) light or dark brown sugar
1/4 cup (50g) granulated sugar
1 large egg*
2 teaspoons vanilla extract
2 cups (250g) all-purpose flour
2 teaspoons cornstarch (aka cornflour)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup + 2 Tablespoons (202g) semi-sweet chocolate chips

Preparation

Read full details on:
sallysbakingaddiction.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Lorrie SepulvedaKristin Smith Keck TaylorStephanie Brooks HawkinsRami Madi
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