Ingredients
Serves 6
For the blueberry biscuits:
2 cups flour
2-1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/3 cup butter, chilled
3/4 cup milk
1/3 cup dried blueberries
2 teaspoons flour (for the cutting board when rolling the dough)
2 teaspoons butter (for greasing the pan)
3-inch round cookie or biscuit cutter
For the cinnamon butter:
1/2 cup butter, softened
1/2 teaspoon ground cinnamon
2 pinches ground nutmeg
2 teaspoons sugar
Preparation
