Ingredients
Serves: 22-24 Cookies
Prep Time: 20 minutes
Total Time: 1 hour, 30 minutes
1/2 C Unsalted butter, softened
3/4 C Sugar
2 Large eggs
1 tsp Coconut extract
2 1/4 C Flour
1 pkg Instant coconut cream pudding (3.4 oz)
1 tsp Baking powder
1 tsp Salt
1/2 C Coconut
For the crust:
1 3/4 C Graham cracker crumbs
4 tbsp Unsalted butter
For the mousse:
2 C Heavy whipping cream
4-5 tbsp Powdered sugar
6 tbsp Instant vanilla pudding mix
3/4 C Milk
1/2 tsp Coconut extract
Preparation
