Baked Chocolate Croissant French Toast

Baked Chocolate Croissant French Toast
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Category: breakfast

Ingredients

Yield: 6 servings

4-6 croissants (depending on size)
3 eggs
1 cup nonfat milk
1/4 cup + 1 teaspoon granulated sugar
1 tablespoon vanilla bean paste (or vanilla extract)
1/2 cup chocolate chips

Preparation

Read full details on:
www.crazyforcrust.com

Comments
Added 3 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorTrishka122784Mary ORourke
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