Ingredients
PIE:
3 pounds fresh peaches, sliced 1/2 slices, about 6 cups
2 tablespoons brown sugar
2 tablespoons flour
1 9-inch pie shell, baked
Topping:
1/3 cup flour
1/3 cup light brown sugar
6 tablespoons butter,cold unsalted butter, cut into small pieces
1/3 cup old fashioned rolled oats
Preparation
