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The Best Lasagna Ever!
http://youcantfail.com/the-best-lasagna-ever/
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No Ricotta recipe. Used Greek Yogurt to make a cream sauce and Added veggies in marinara to cut acidity.
Category:
main dish
Ingredients
For the Marinara Sauce:
Olive oil for sautéing
1 large onion (chopped)
6 garlic cloves (pressed)
2-28 oz can crushed tomatoes
1-16 oz can tomato sauce
2-8 oz can tomato paste
3 large carrots (diced)
2 large celery stalks (diced)
2 TBS Parsley (dried)
1 TBS Basil (dried)
2 large bay leaves
Sea Salt to taste (1-3 teaspoons – depends how salty your canned tomatoes are)
Black pepper to taste
Red pepper flakes to taste
For the Meat Sauce:
1 lb. ground meat (we used chicken)
1 lb. Italian sausage in bulk (we used chicken)
1 medium onion (diced)
2-4 cloves of garlic (pressed)
1 TBS Italian parsley (dried)
Olive Oil for cooking
Creamy Yogurt “Cheese” Spread:
2 cups of Plain Greek Yogurt
1 whole egg
1 tsp dried parsley
½ tsp onion powder
½ tsp garlic powder
½ tsp real sea salt
black pepper to taste
Preparation
Read full details on:
youcantfail.com
Comments
Added 10 years ago by:
Evelyn Rivera Halpin
9 recipes
3 people cheffed this recipe
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