Ingredients
1 (14 ounce) can sweetened condensed milk (I like to use the fat-free kind)
1 teaspoon vanilla extract
2/3 cup creamy peanut butter (I like Skippy Naturals)
2 (8 ounce) containers Cool Whip (regular, light, or fat-free), see note
3 cups baked and cooled brownies, cubed (about 3/4 of a 9x9 pan of this brownie mix recipe)
Preparation
