Ingredients
Yields 12
2 pounds fresh salmon fillets
Good olive oil
Kosher salt
Freshly ground pepper
For the sauce:
1 cup good mayonnaise
1/4 cup sour cream
3/4 teaspoon white wine vinegar
12 fresh basil leaves
1 1/2 tablespoons chopped scallions, (white and green parts)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
To assemble:
12 fresh white or brioche rolls 2-inch round)
1/4 pound mesclun mix or fresh baby spinach
Preparation
