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Easy Chocolate Tart

Easy Chocolate Tart
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Category: desserts

Ingredients

Serves: Two 4-inch tarts (we used mini spring foam pans but you could use tart pans)

For the crust:
¾ cup ginger snap crumbs (about 20 small cookies should make this)
½ tablespoon oat flour (or regular AP flour)
2 tablespoons melted butter
A pinch of salt
A few tablespoons water

For the filling:
¾ cup heavy cream
¼ teaspoon instant coffee powder
1 tablespoon coconut sugar (or regular refined sugar)
¾ cup (around 6 oz) semi-sweet chocolate chunks
A dash of vanilla extract
1 teaspoon butter

For the white chocolate pattern:
2 tablespoons white chocolate chips
1 tablespoon heavy cream

Preparation

Read full details on:
www.confusedbawarchis.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Lanelle MonjeKristin Smith Keck TaylorStephanie Brooks HawkinsRami Madi
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