Ingredients
makes one 9x5-inch loaf
For the cake:
1 ½ cups (215g) all-purpose flour
1 tsp baking powder
½ tsp salt
2/3 cup (150 g) butter, room temperature
¾ cup (150 g) sugar
3 large eggs (170 g), room temperature
1 tsp pure vanilla extract
85 g finely chopped dark chocolate
For the ganache:
1 cup (237 ml) 35% whipping cream
1 tsp corn syrup
170 g chopped dark chocolate, 60-64% cocoa
Preparation
