Ingredients
Rice – 2 cups, cooked
Mushrooms – 100 gms
Onion – 1, finely chopped
Tomato – 1, finely chopped
Ginger Garlic Paste – 3 tsp
Red Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Garam Masala Powder – 1/4 tsp
Turmeric Powder – 1/4 tsp
Saunf – 1/4 tsp
Mint Leaves – few
Coriander Leaves – few
Salt as per taste
Oil as required
Preparation
