Ingredients
Makes 12-15 Hand Pies
FOR THE FILLING:
3/4 C. Sugar
3 T. Cornstarch
1/4 C.Water
1 C. Blackberries
1 1/2 C. Blackberries
1 t. Fresh Lemon Juice
1/3 C. Mascarpone Cheese
FOR THE CRUST:
1 1/2 C. Flour
1 t. Sugar
1/2 t. Salt
1/8 t. Baking Powder
5 1/2 T. Shortening, chilled
4 1/2 T. Butter, chilled
1 Egg Yolk
2 t. White Vinegar
1/2 C. Cold Water
2-3 Ice Cubes
1 egg
2 T. Milk
Preparation
