Ingredients
Makes 12 doughnuts
2 1/4 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1 large egg
2 tablespoons unsalted butter, melted with 2 ounces unsweetened chocolate
1/2 tablespoon vanilla extract
1/2 cup buttermilk*
1 tablespoon red food coloring
*If you don’t have buttermilk you can substitute it by squeezing the juice of a quarter of a lemon into a measuring cup. Add enough whole milk to make 1/2 cup and let it sit out for 5-10 minutes, or until the milk thickens a bit and begins to curdle.
Preparation
