Ingredients
2 – 2.5 pounds sirloin steak, (1 inch thick)
1.5 cups water
3/4 cup gluten free soy sauce (I use San-J)
1/4 cup Worcestershire sauce
1 medium onion, chopped
2 tbs. white wine vinegar
2 tbs. lemon juice
2 tbs. Dijon mustard
2 garlic cloves, minced
2 tsp. dried parsley
1 tsp Italian seasoning
1 tsp pepper
Preparation
