White Chocolate Truffle Cheesecake

White Chocolate Truffle Cheesecake
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Category: desserts

Ingredients

(8 – 10 servings)

Base:
50g (1/2 cup) walnuts
50g (1/2 cup) pecans
40g (1/2 cup) shredded coconut
2 tbsp (15g) coconut flour
30g (1/4 cup) raw cacao powder
90g (1/2 cup) Medjool dates
2 tbsp (28g) coconut oil melted

Filling:
2 cups (240g) raw cashews soaked for 8 -12 hours (drained and rinsed)
1/2 cup (125ml) unsweetened almond milk
1/3 cup (80ml) raw honey (maple syrup or coconut nectar for vegan option)
1/4 cup (55g) coconut oil melted
1/4 cup (55g) raw cacao butter melted
Seeds from 2 whole vanilla pods

Chocolate Drizzle:
1/4 cup (55g) raw cacao butter melted
1/4 cup (30g) raw cacao powder
2 tbsp raw honey (maple syrup or coconut nectar for vegan option)
Chopped Pecan Nuts to garnish (optional)

Preparation

Read full details on:
peachypalate.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Kristin Smith Keck TaylorJennifer ScottStephanie Brooks HawkinsRami Madi
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